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WHAT’S INSIDE: 1x 5L glass fermentation jar with silicone sleeve, jar lid and ceramic weight – 1x instruction booklet – 1x wax pencil – 1x free 45 fermentation recipe book (ENGLISH ONLY)
EASY FOR BEGINNERS: Follow our easy step-by-step instructions & recipes from our booklet, Youtube channel and free book. If you need help you can contact us on Facebook!
HOW TO FERMENT? 1. Clean and sterilize the crock – 2. Place food in crock, pour in brine & cover with ceramic weight – 3. Affix ring, fill in water barrier and cover with lid – 4. Leave to ferment per recipe >> see more details in the product description below.
HEALTHY & TASTY RECIPES: Our fermentation crock can be used to make all of your favorites at home; sauerkraut, pickles, kimchi, vegetables etc. You can get inspiration from our 45 recipe book: how about making your own mayonnaise, red curtido or kimchi baechu? And don’t forget to choose organic and local ingredients 😉!
EASY TO CLEAN: Hand wash with liquid soap and a sponge, air dry. Effortlessly remove the silicone sleeve to wash, simply rinse the filter. DO NOT USE HOT OR BOILING WATER. GLASS COULD BREAK. DO NOT PUT IN THE DISHWASHER.